Steph’s New Brew Review: Daisy Point Farm Pilsner

Steph’s New Brew Review: Daisy Point Farm Pilsner

Stickman Brews Daisy Point Farm Pilsner, 4.9% ABV Pilsner

Appearance Gold. Clear. Long-lasting white head.
Aroma Bready malt. Floral hops.
Taste Bready malt. Floral hops. Pleasant bitterness.
Mouthfeel Medium body. Moderate carbonation.
Overall Well-balanced and refreshing.

Stickman Brews was founded by Ethan Buckman, his cousin Jim Buckman, and Jim’s wife Kate Sorrento. Located in the former Sly Fox production brewery at 326 N. Lewis Road in Royersford, Stickman opened in December 2015.

Ethan began homebrewing at age 18, then completed an internship at the Church Brew Works in Pittsburgh, PA. He also worked for Hofbrauhaus in Pittsburgh, Mustang Brewing Company in Oklahoma City, served as the cellar master at Amalthea Cellars winery in Atco, NJ, and worked as head brewer at Free Will Brewing Company in Perkasie, PA.

Stickman Brews believes that beer should only be taken seriously in its freshness and flavor. Pretense aside, quality and creativity in the forefront. The days of over-hyped beer forgotten. They produce Belgian, British, German and American beer styles with a focus on seasonality and traditional techniques all with a down-to-earth attitude towards great beer.

All of their beers are proudly produced in Royersford, PA and served at their taproom and satellite location at Tony Joe’s House of Great Eats in Pottstown, PA. Their newest location at 861 Kimberton Road in Chester Springs, PA is coming soon.

Daisy Point Farm Pilsner is a no nonsense, Czech style pilsner. Unfiltered, crisp, and full flavored. What else do you need to know?

Wanna pick this one up? Stickman Brews has a cooler with 12 to 15 different beers available to go in cans.
Check out… Podcast episode 139 with Stickman Brews.

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