Metanoia, a spontaneous self-healing following a profound psychotic breakdown, is matured in oak casks for almost a year with wild yeast. The beer offers flavors of sour grape skins with a champagne-like effervescence.
Metanoia, a spontaneous self-healing following a profound psychotic breakdown, is matured in oak casks for almost a year with wild yeast. The beer offers flavors of sour grape skins with a champagne-like effervescence.