On September 28, 1543, Juan Rodriguez Cabrillo and his crew sailed into what is now the harbor of San Diego, California, becoming the first Europeans to set food on the west coast of what would become the United States.
On September 28, 1543, Juan Rodriguez Cabrillo and his crew sailed into what is now the harbor of San Diego, California, becoming the first Europeans to set food on the west coast of what would become the United States.