Draai Laag Brewing Company (pronounced “dry log”) is a creative addition to the Pittsburgh region beer scene. The brewery, which focuses on small batches of high-quality, hand-crafted beers, was the first to open in Millvale since 1845. Founded ...
Tag Archives: Belgian
Chew Chant Chill at Chatty Monks
On Saturday, June 28, 2014 Chatty Monks had their grand opening (and pig roast) in West Reading. Just down the road from the recently opened Barley Mow and the future home of Pierce Brewing Company, Chatty Monks marks another addition to the ...
Steph’s New Brew Review: Weeping Willow Wit
Mother Earth Brewing was founded in the summer of 2008 by Stephen Hill and Trent Mooring, both from Kinston, North Carolina, a city of under 25,000 residents. Their love of beer began with homebrewing and working for a local grocery store that ...
Steph’s New Brew Review: Devil’s Tramping Ground Tripel
Aviator Brewing Company opened in an airplane hangar at Triple W Airport in Fuquay Varina, NC in November of 2008. They initially brewed in two used dairy tanks that each held 300 gallons of beer.
Steph’s New Brew Review: Hardywood Park Singel
Hardywood Park Craft Brewery Singel, a 6.2% ABV Belgian Abbey Style Blonde Ale - Hardywood Park Craft Brewery, located in Richmond, Virginia, was founded by lifelong friends Eric McKay and Patrick Murtaugh. The brewery is named after a sheep ...
Episode 11: Beer’s Looking at You, Kid
With Brian Ballantine… Hallo! (That’s “Hello” in Dutch according to the interwebs.) In this installment of Beer Busters, our friend Brian Ballantine, homebrewer and Belgian Beer buff, stopped by to help us record. We ...
Dan’s Beer Isn’t From Here: La Fin du Monde
In this edition, I present to you La Fin du Monde, a Belgian-style tripel from Unibroue, a brewery out of Chambly, Quebec, Canada. This golden ale clocks in at about 9% ABV, with a bitterness of less than 20 IBUs. According to Unibroue, the ...
Top Shelf: Laird’s Apple Brandy Gran Met
On every episode of Beer Busters we taste a handful of beers at the end of the show. Some are ok, some are pretty good and some are just delicious. But, occasionally, we get our hands on a beer that is totally, phenomenally, utterly ...
Steph’s New Brew Review: Philly Beer Week Style
Weyerbacher Brewing Co. and Brasserie de la Senne Manneken-Penn and Belgo-American Dubbel A collaboration between Chris Wilson of Weyerbacher Brewing, Tom Peters of Monk’s Cafe and the de la Senne Brewing Team, made especially for Philly Beer ...
