Rogue Sriracha Hot Stout Beer is made from Huy Fong original hot chili sauce and sun ripened Rogue Farms ingredients. The bright red bottle, which mimics the hot sauce container complete with a giant rooster, Chinese symbols, and a green cap, ...
Posts by Category: Steph’s New Brew Reviews
Every Thursday Steph reviews a different brew with background info on the brewery, a run down of the beer’s characteristics and various additional goodies.
Steph’s New Brew Review: Mostly Cloudy
Long Trail Ale was first sold in 1989. Known as Mountain Brewers back then, the crew brewed in a 45 barrel brewhouse in the basement of the Old Woolen Mill in Bridgewater Corners, Vermont. Back then Vermont was better known for maple syrup than beer.
Steph’s New Brew Review: Black Rye
Founders Brewing Company was founded by Mike Stevens and Dave Engbers, two guys that dreamt of owning a brewery. At first the brewery was unsuccessful, producing unremarkable beers and facing bankruptcy. Lucky for craft beer lovers, the Founders ...
Steph’s New Brew Review: The Stone of Arbroath
The can reads, “For centuries the Drosten Stone has remained shrouded in mystery. Scholars cannot agree on the ancient origin of the rock. The inscription “DROSTEN: IPEUORET [E]TTFOR CUS” is just as much an enigma as the stone itself. This beer ...
Steph’s New Brew Review: Beer Thousand
Beer Thousand is the result of a collaboration between Dogfish Head Craft Brewery and indie legends Guided by Voices. The beer celebrates the 20th anniversary of the band’s classic album Bee Thousand. Coincidently, Dogfish Head will celebrate its ...
Steph’s New Brew Review: Midnight Fuggle
Nimble Hill Brewing Company, located in the Endless Mountains of Northeastern Pennsylvania, is part of Nimble Hill Winery and Vineyard, making it one of the only combined winery-brewery in the state. (The Vineyard and Brewery at Hershey is ...
Steph’s New Brew Review: Fade to Black, Volume 1
Left Hand Brewing Company says, “It’s that time of year when the day seems to fade away. Drifting further into the darkness with each passing day. Yes, we’re letting loose, from the noose (spiced beers), that’s kept us hanging about.”
Steph’s New Brew Review: Snow Day Ale
Bucks County’s Free Will Brewing Company has been offering a wide range of ales and lagers since January 2012. Recently, Free Will began expanded with a newer brewing facility being completed in the new space, which will offer over 13,000 square ...
Steph’s New Brew Review: Space Dust
Last week, Anheuser-Busch announced that it is acquiring Seattle-based Elysian Brewing Company, including the brewing facility in Georgetown and the four brewpubs throughout the city. Elysian's co-owner and brewmaster, Dick Cantwell, says that he ...
Steph’s New Brew Review: Nugget Nectar
This much anticipated seasonal offering from Tröegs Brewing Company stirred up even more anticipation with the debut of 16-ounce cans of Nugget Nectar. The cans first appeared on Monday, January 19th, 2015, initially on site at the brewery. Last ...
