Our first stop, soon after landing, was to House of Brewz Taps and Tapas located in Fort Myers, Florida just off Interstate 75. The restaurant is also the home of the future Bury Me Brewing Company. The restaurant offers 150 beers on tap and over ...
Monthly Archives: June 2014
Chew Chant Chill at Chatty Monks
On Saturday, June 28, 2014 Chatty Monks had their grand opening (and pig roast) in West Reading. Just down the road from the recently opened Barley Mow and the future home of Pierce Brewing Company, Chatty Monks marks another addition to the ...
Steph’s New Brew Review: Metanoia
Metanoia, a spontaneous self-healing following a profound psychotic breakdown, is matured in oak casks for almost a year with wild yeast. The beer offers flavors of sour grape skins with a champagne-like effervescence.
Episode 30: Music to My Beers
With JR Heaps from South County Brewing - JR Heaps is not only the founder of South County Brewing, he is also a musician and the mastermind of Second Order Sound. The home studio has seen several local acts of varying genres and ...
Steph’s New Brew Review: Bumble Berry
Fat Head’s began brewing in the historic South Side of Pittsburgh, PA in 1992. Later, in 2009, Fat Head's Brewery & Saloon opened in North Olmsted, Ohio. Here, they produced over 5000 barrels in the first 3 years of business. They expanded to a ...
The Many Faces of Boston Beer Works
Brothers Joe and Steve Slesar started Slesar Brothers Brewing Company in 1990. Their combination of restaurant and brewing experience motivated them to open a successful group of brewery/eatery locations throughout the Boston area. The Boston ...
Jack’s Abby Focuses on the Rare Breed of Craft Lagers
Jack’s Abby Brewing was founded by brothers Jack, Eric, and Sam Hendler in January 2011 in Framingham, Massachusetts. They learned from watching their father, grandfather, and uncle run the successful Saxony Ice Company, leaving the brothers with ...
Mystic Brewery Blends Old World Tradition with Modern Beersmithing
Mystic Brewery is located in historic Chelsea, Massachusetts. A place that isn’t “afraid of no stinking microbes,” they brew new beers in the old tradition. With a Ph.D in agriculture and years of homebrewing under his belt (did I mention he once ...
Steph’s New Brew Review: Weeping Willow Wit
Mother Earth Brewing was founded in the summer of 2008 by Stephen Hill and Trent Mooring, both from Kinston, North Carolina, a city of under 25,000 residents. Their love of beer began with homebrewing and working for a local grocery store that ...
Midnight Mad Scientists Conjure Complex Concoctions at Night Shift Brewing
Night Shift Brewing was founded in 2012 by three friends and homebrewers, Michael Oxton, Mike O’Mara, and Rob Burns. Their goal is to create memorable craft beers that offer a wide array of rich, complex flavors.