Deer Creek Malthouse is thrilled to bring back the Grain and Malt Symposium to the University of the Sciences in Philadelphia with many of their friends, collaborators, and advisors.
Join them as they aim to build a stronger Philadelphia region value chain for all stakeholders through education, networking, and sharing products made with grain & malt.
2019 Agenda
- Friday March 1st: Networking Soiree
- New Liberty Distillery
- 6 – 8 PM
- Complimentary cocktails and locally sourced snacks
- Distillery tour
- Networking opportunities
- Friday networking ONLY ticket available
- Saturday March 2nd: Philadelphia Grain & Malt Symposium
- University of the Sciences, IPEX Building
- 8 AM – 4 PM
- 2019 Focus: Agricultural Production
- Full Agenda Here
- Lunch Provided
- Saturday March 2nd: Local Food and Beverage Showcase
- University of the Sciences, IPEX Building, 3rd Floor
- 4 PM – 6 PM
- Sip, sample, socialize and enjoy a selection of food and beverages made with regional grain and malt!
- Saturday showcase ONLY ticket available
This year they are offering several ticket types to meet the various needs and interests of attendees, but space is limited so don’t wait to reserve your spot. Discounts are also available for pre-event ticket purchases!
Interested in showcasing your products made with grain and/or malt? Reserve your table for the popular product showcase before they are gone! The showcase takes place from 4pm to 6pm on March 2nd. It is a great opportunity to reach a diverse and inclusive audience, share ideas and inspirations, and network with potential suppliers and/or buyers.
Learn more about Deer Creek, and the malting process, in our video documentary below – and check out our podcast from the malthouse back in episode 69!
