Episode 67: We Do It for the Yeast

Episode 67: We Do It for the Yeast

With John Companick at Spellbound Brewing

For our first podcast recording outside the bounds of our home state of Pennsylvania, we took a trip to Spellbound Brewing in Mt Holly, New Jersey. Co-founder John Companick sat down with us to talk about the brewery, the beers and to make fun of us for being from PA. Also making a cameo was our good friend Mark Graves, formerly of Manayunk Brewing, now with Flying Fish. We met Mark (aka Rockin’ Gravy, aka Slimy Sauce) when we recorded at Manayunk last November. Dan brought the news including an update on Goose Island’s Bourbon County, we played Libation or Fabrication, Steph beerducated us on alcohol content and we sampled an extensive lineup of truly excellent Spellbound brews.

iTunes | Stitcher | LibSyn | MP3

The Lineup…

  • Pale Ale
    5.5% ABV
  • Porter
    6.9% ABV
  • Coffee Porter
    6.9% ABV Porter with Coffee
  • Palo Santo Porter
    6.9% ABV Porter aged on Palo Santo Wood

  • Citra Pale Ale
    5.5% ABV American Pale Ale dry hopped with Citra
  • IPA
    6.5% ABVwith 6 different American hops
  • Peach IPA
    6.5% ABV IPA with Peach
  • NJCB Collaboration Belgian Tripel with Cherries
    8.5% ABV Collaboration with 13 other brewing entities
  • Aww Shit
    Seriously Hot Porter


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