With Nick Cox and Tim Kreider at Cox Brewing Company
In this episode we take a trip to Rheems, PA to hit up the veteran owned and operated Cox Brewing to chat with owners Nick and Tim. We discuss their shiny new brewing system, expansion plans, connections to Rheems, and much more. Dan reports on the sale of New Belgium Brewing (which was fresh news when we recorded this). In Happy Fun Time, Wayne hosts a round of Bad Beer Reviews: Hazy Edition. And Steph talks about the process of backsweetening in Know Your Beers. All the while we sip on a pleasant panoply of Cox beers.
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The Lineup…
- Liberty Lager – 4.3% ABV American Lager
- Beer Busters CTZ Hash – 7% ABV NEIPA
- Beer Busters Galaxy IPA – 6.5% ABV NEIPA
- Rheems Rauch – 5% ABV Rauchbier
- Fat Cow Coffee Porter – 7.5% ABV Baltic Porter
- Bloody Bucket 2017 – 9% ABV Belgian Strong Dark Ale
- Wild Cat – 9.3% ABV Sour Ale
