259: Wine and Dinosaurs (or Language Evolves)

259: Wine and Dinosaurs (or Language Evolves)

Wine and Dinosaurs Fest 2023 at the Delaware Museum of Nature & Science

After a three-year hiatus, the Wine & Dinosaurs fest at the Delaware Museum of Nature & Science returned for 2023 and we were once again on-location doing the pod thing. Presented by M&T Bank, all proceeds from the event featuring wine, food, and of course great beer, go to supporting the museum and its mission. We catch up with a few old friends from some of the state’s awesome breweries, and meet some new ones as well. This is one fest we’ve always enjoyed for its laid back feel, top-notch food, and – best of all – being surrounded by all the funducational wonders this incredible museum has to offer.

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The Lineup

Rob Boyle, CEO

Bellefonte Brewing Company

Biggie Smalls – 6.4% IPA
Doc Marzen – 5.9% Oktoberfest
Claymonster – 10.2% Belgian Quad
Joe Jam – 5% Wildberry Sour

Jimmy Vennard, Founder

Autumn Arch Beer Project

Table Juicy – 4.5% IPA
Night in the Forest – 5.5% Schwarzbier

Andrew Kulp, President & Head Brewer

Jakl Beer Works

With Regard to Irregardless – 9.5% Hazy DIPA
Strawberry Bitch Bomber – 5.5% Strawberries & Cream Blonde Ale

Derek Berkeley, Jack of All Trades (Master of None)

Wilmington Brew Works

Distracted Thoughts – 6.8% IPA
Synonym – 4% ABV Pilsner

Bill Livesey, Sales

Midnight Oil Brewing Company

Orion – 9% DIPA
Your Mom – 4.5% Raspberry Vanilla Blonde Ale

Tyler Pierchoski, Sales

Big Oyster Brewery

Never Stop Roaring – 6.4% West Coast IPA
On Point – 7% Coffee & Vanilla Stout
Shuckin Pumpkin – 6% Pumpkin Ale

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