With Barry Holsten, Mark Graves & Chris Vaughn
at Flying Fish Brewing Co.
We ventured across the river once again, this time to Flying Fish Brewing Company in Somerdale, NJ to sit down with Head Brewer Barry Holsten and brewers Chris Vaughn and Mark Graves (aka Slimy Sauce). The night began with Tequila early on and spiraled up from there. Dan gets his news on with stories about Cigar City/3 Floyds Florida Man Loses Bet and more. Steph taught us to appreciate those who pour our suds with a Know Your Beers about Tipping for Beer. In Happy Fun Time Wayne hosted another rousing jaunt with Libation or Fabrication. And, of course, there was beer.
iTunes | Stitcher | LibSyn | MP3
The Lineup…
- Exit 1 Bayshore Oyster Stout
7.5% ABV - Grand Cru Winter Release
6.9% ABV Belgian-style strong golden ale - Grand Cru Winter Release
Jack Daniels Barrel Aged - Abbey Dubbel
7.2% ABV - Red Fish
7% ABV Hoppy Red Ale - Hopfish IPA
6.2% ABV English-style IPA
- Exit 16 Wild Rice Double IPA
8.2% ABV Double IPA - Exit 4 American Trippel
9.5% ABV Belgian-style Trippel - Exit 9 Hoppy Scarlet Ale
9% ABV American Strong Ale - Exit 15 Coffee IPA
7.5% ABV - Demon Fish
Hopfish IPA with Habanero and Ghost Pepper Extract
