With Francisco Ramirez, Greg Kendig, Sean Raney,
and Tom Shuler at Mad Chef Brewing
Fore our mini-milestone 150th episode we returned to Mad Chef Brewing in East Petersburg, PA and brought along an entourage of our patrons. Returning to the podcast were co-owners Francisco Ramirez and Greg Kendig, and making their debut were brewer Sean Raney and manager Tom Shuler. Over samples of every single beer on tap (that’s 15, if you’re keeping score), we chatted about Mad Chef’s recent accolades, expansion plans, and much more. Dan reported on Dogfish Head’s new sour series, a $5 craft beer at a football stadium (!), and the last Blockbuster store releasing its own beer. Wayne hosted another edition of Brewery or Forgery (with entries provided by our patron, James Lamberg). And, in Know Your Beers, Steph discussed brewing with chocolate.
Do you love Beer Busters? Of course you do!
Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
iHeartRadio | Google Play | iTunes | Stitcher | LibSyn | MP3
The Lineup…
- Johnnie Doe
4.4% ABV American Light Lager - Mr. Dynamite Brown
5.5% ABV American Brown Ale - F-18
6.3% ABV West Coast Style IPA - Oh Face
8.5% ABV DIPA - Mama Said Gluten is the Devil
5% ABV Gluten Free Beer - East Pete Repeat
4.5% ABV Session IPA - It Takes Brew to Mango
5.5% ABV Fruited Wheat Ale
- Anniversaberry Sour
4.2% ABV Fruited Sour - Anniversaberry Sour & Across the Pond
Mix of Sour and Baltic Porter - All Up in Your Hibiscus
4.8% ABV Session IPA with Hibiscus - TDD IPA
6% ABV NEIPA - East Pete Pilsner
4.8% ABV American Pilsner - Mad Fire Strawberry Limeade Parfait
7% ABV IPA - Across the Pond
6.3% ABV Baltic Porter (on CO2 & Nitro)
