At the 13th Annual Wine & Dinosaurs at The Delaware Museum of Natural History
After three years, we finally return to the Delaware Museum of Natural History for one of the most unique beer/wine/food events we’ve been lucky enough to be a part of. Now in its 13th year, the annual Wine & Dinosaurs festival serves to raise funds for the museum with an evening of wine and beer tasting, hors d’oeuvres, live music and more. Dan and Wayne are left to try to keep it together without Steph (and – more importantly – Rich), but with the help of our good friend and patron, Ron McDonel, things went perfectly. This was once again a great chance to tap into a beer scene that we don’t often get to, in the great state of Delaware. And, as expected, The First State does not disappoint with a stellar lineup of amazing beers, from awesome breweries and cool people.
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The Lineup…
Steve Powell | Argilla Brewing
- Raspberry ManGose – 4.7% ABV Fruited Gose
- Every Triangle Has Three Sides – 9.3% ABV Triple IPA
Dan and Jimmy Vennard | Autumn Arch Beer Project
- Newark State of Mind – 8% ABV Double IPA
- Mere Tenacity – 6% ABV NEIPA with Dragonfruit
TJ McGrath | Midnight Oil Brewing
- Serenity – 4% ABV Blonde Ale with Peaches and Chamomile
- Paradox – 8% ABV Belgian IPA
Rob Boyle | Bellefonte Brewing
- Lighten Up Francis – 4.7% ABV American Pale Ale
- Six Toed Gose – 5.5% ANV Key Lime Pie Gose
Keith Hughes | Wilmington Brew Works
- Teutonic Metaphysics – 6% ABV Rye IPA
- Subtle Pulchritude – 6.8% ABV Munich Dunkel
Lou Schlecker | Revelation Brewing
- Sussex County Mule – 5% ABV Blonde Ale
- Centennial Flight – 6.3% ABV NEIPA
Ron Logue | Museum Board of Trustees/Event Chair
