Inside Brew: Brauhaus Schmitz German Restaurant & Beer Hall

On this first (official) episode of Inside Brew, step inside Brauhaus Schmitz German Restaurant and Beer Hall, one of Philadelphia’s top restaurants and the place to find a wide array of often exclusive imported German Beers.

Head Chef Jeremy Nolen talks about his love of German culture and food, his cookbook “New German Cooking” and features some of his delicious modern German dishes. Also, General/Events Manager and German native, Beate Schartner talks about her favorite German beers and samples some of the brews.

Beate Schartner, beer and food pairing, Brauhaus Schmitz, food, German beer, Jeremy Nolen, Pennsylvania, Philadelphia