With Brad Moyer & Steve Nott from Bube’s Brewery
On an eerie rainy evening, we took a trip to the historic (and purportedly very haunted) Bube’s Brewery in Mount Joy, PA. While a murder mystery dinner played out on the floor below us we chatted with brewers Brad and Steve about their brewing history, the quirks and long history of Bube’s and the renewed focus on beer that the pair are bringing to the establishment. Dan got a bit spicy and a bit dusty in the news, we played There’s Weird in My Beer in Happy Fun Time and Steph debuted a new series of Know Your Beers segments all about proper glassware. And, of course, we sampled many ethereal Bube’s concoctions.
iTunes | Stitcher | LibSyn | MP3
The Line-up…
- Tis’ the Saison
5.2% ABV Amber Red Saison with Orange Peel and Cranberries - Elementary Espresso Stout
5.7% ABV Stout with Coffee from Elementary Coffee Roasters - Bube-Berry Porter
5.6% ABV Porter with Fresh Pureed Raspberries - Apple Sauced
9% ABV Bourbon Barrel Aged Apple Ale with Honey and Brown Sugar
- Belgo Bimbo
Belgian Single Blonde aged on Chardonnay Soaked Oak Staves - Market Street Hooligan
9% ABV Double IPA - Amish Drive By Barleywine
11.7% ABV English Barleywine with Brown Sugar - Quad Cept
11.5% ABV Quad fermented with Mad Elf yeast
1 comment
Comments are closed.
Pingback: Video – A Brew Day at Bube’s Brewery | Beer Busters