With Ken and Paul from Dabbler Brewing Company
Ken Averbukh and Paul Lahm are a homebrewing duo who have combined forces to create Dabbler Brewing Company, which they hope to open in South Philly in 2015. Paul is an avid Flyers fan and has brewed beers inspired by Flyers players and even had the chance to share the brews with some of them. Ken is the “Chief Fermentation Officer” of Dabbler and is currently “being awesome” at Lancaster Brewing Company. The pair joined us in the Beer Busters Podcast basement to chat about their brewing history and plans for Dabbler. Dan brought the news, we played Libation or Fabrication in Happy Fun Time and Steph beerducated us on American and German Rye beers. Then we dove into sampling some our guests’ homebrews.
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The all-important brew lineup…
- Ryechu (Zac Rinaldo Rye Beer)
4.5% ABV Rye Beer - UBIK
6.7% ABV English Pale Ale/Honey Ale with Brett
- This Divorce Has Been Hard on Everyone
8.6% ABV Belgian dark strong ale with Brett - Tralf Madorian
8.5% ABV Double IPA
And our sipping beer:
- Bourbon Sidamo
10.3% ABV Imperial Coffee Stout by Hardywood Park Craft Brewery
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