Episode 180: Moo-Duck Brewery (or Special Beef)

Episode 180: Moo-Duck Brewery (or Special Beef)

With Kristen and Mike Brubaker at Moo-Duck Brewery

We’re back at Moo-Brewery in Elizabethtown, PA (for the first time since 2015) for their 5 year anniversary celebration. Joined by founders and owners, Kristen and Mike Brubaker, we catch up on all the amazing things Moo-Duck has been up to over the last few years. In Happy Fun Time, Wayne hosted a round of First Born Brews and in Know Your Beers, Steph went over some barrel-aging tips for homebrewers. All while we sipped on some exciting new brews and some old favorites – including the annual anniversary release, King Slava Imperial Stout. Slava is Naked (aka not barrel aged) in the episode proper, we sip on the barrel aged version in Last Call – patron-ears only!

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The Lineup…

  • Mistopheles8% ABV Imperial Stout
  • Purple Carp4.8% ABV Irish Red Ale
  • Hoppy Toad6% ABV IPA
  • The Great 38 – 5.5% ABV Pale Ale
  • The Remedy – 5.2% ABV Honey & Chamomile Wheat
  • This App Makes Me an Expert – 6.3% ABV Saison
  • My Toes are Cold6% ABV Brown Ale
  • She’ll Never Let Us Call it That8% ABV Double IPA
  • Naked Slava9.5% ABV Russian Imperial Stout
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