With Greg Orth from Craft Tastings
Welcome to a slapdash, socially distant installment of our annual Valentine’s Day-ish tradition of a beer and food pairing session with Greg Orth, founder of Craft Tastings, LLC. Since we were unable to proceed in our normal fashion – gathered around the pool table in the Beer Busters basement with whiskey, popcorn, surprises, bacon, grilled cheese, or lots of chocolate – this time around we tried a free-for-all quarantine pairing. With various beers from our beer fridges and snacks from our pantries, we mixed and matched through the most DIY and off-the-rails Craft Tastings episode to date. In the midst of the madness, we played a round of There’s Weird in My Beer in Happy Fun Time, and talked a lot about snack foods. As Greg likes to say, if you’re drinking beer and eating snacks, you can’t go wrong.
Do you love Beer Busters? Of course you do!
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The Lineup
- Reading Premium – 4.5% ABV Lager by Sly Fox Brewing
- The Making a Wiseguy – 4.5% ABV Lager by Stickman Brews
- Spin the Boot – 5.5% ABV Dunkel Lager by Pour Man’s and Moo-Duck
- Horizon – 4.5% ABV Dry Hopped Pilsner by New Trail and Human Robot
- Nugget Nectar – 7.5% ABV Hoppy Amber by Tröegs
- Nut Brown Ale – 5.0% ABV Brown Ale by Samuel Smith
- Intercooler – 3.5% ABV Berliner Weisse by Bonn Place Brewing
