Episode 74: It’s Very Good During Pizza

Episode 74: It’s Very Good During Pizza

With Vince DesRosiers and Mark Russell
at Dock Street Brewery

Philadelphia bound this time around, we hit up Dock Street Brewery in West Philly to chat with brewers Vince and Mark. Still high on the afterglow of their massively successful release of the Wu-Tang serenaded Dock Street Beer Ain’t Nothin’ to Funk With, the gents talked about their brewing experiences, working at Dock Street and more. Dan’s newsy bits included a change in the makeup of Guinness and a World Series beer bet. In Happy Fun Time we played There’s Weird in My Beer. And Steph gave us some history on Philly beer in the 90’s in Know Your Beers. Plus beer, good beer, yay beer.

iTunes | Stitcher | LibSyn | MP3

The Lineup…

  • Dock Street Beer Ain’t Nothin’ to Funk With
    7ish% ABV Red Wine Barrel Aged Golden Saison Conditioned with Non-Stop Wu Tang
  • Little Chicken
    6% ABV IPA
  • Prince Myshkin
    9% ABV Russian Imperial Stout

  • Rye IPA
    6.8% ABV
  • Supafresh Saison
    Golden Saison (Ain’t Nothin’ to Funk With Base Beer)
  • Control (Not the Wu)
    Red Wine Barrel Aged Golden Saison, but with No Wu Tang

Beer
, , , , ,

1 comment

  1. Pingback: Red Owl Tavern and Dock Street Brewing Collaborate on Red Owl Prickly Pear Winter Gose | Beer Busters

Leave a Reply

Your email address will not be published. Required fields are marked *