Episode 113: La Cabra Brewing (or Flavor Positive)

Episode 113: La Cabra Brewing (or Flavor Positive)

With Chuck Golder & Dan Popernack
at La Cabra Brewing

In this episode we headed to Berwyn, PA to sit down with Chuck and Dan at La Cabra Brewing. We talked about the philosophy behind the brewpub, the story of how La Cabra came to be and much more.  Dan reported on an upcoming collaboration between Cape May Brewing and Weyerbacher – an India Pale Lager called Paradise 160, and the continued growth of craft brewing with 2016 reports from the Brewers Association. We played Top Tappd Brews in Happy Fun Time , a game in which Wayne challenged everyone to guess the top rated beers on Untappd in various style categories, and Steph beerducated us about common beer faults in Know Your Beers. And, as always, we sampled an impressive roster of La Cabra brews.

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The Beers…

  • Tabula Rasa Simcoe
    4.8% ABV Single Hop IPA
  • Mabel
    6.5% ABV Barrel-Fermented Saison with Passionfruit
  • Rare Bear
    6.5% ABV Mid-Atlantic IPA with Pineapple
  • Wild Rico
    5.7% ABV Sour Ale
  • Cassiopeia
    4.8% ABV Kölsch
  • Nido
    4% ABV Petite Saison with Green Tea
  • Aleatory Series #1
    6.5% ABV American Wild Ale with Raspberry
  • Wunderkind
    5.1% ABV Vienna Lager

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